Grilled Corn and Radish Salad
This quick and easy Grilled Corn and Radish Salad takes just 20 minutes to make and serves six. Simply grill sweet corn until golden, cut the kernels off the cob, and toss them with thinly sliced radishes, scallions, and fresh cilantro. Finish by mixing everything together with fresh lime juice, chili powder, salt, and pepper for a refreshing, zesty side dish!