Revolutionary Recipe: Za’atar Spiced Rainbow CarrotsDelicious and beautiful — you'll be delighted to serve this easy, healthy, plant-powered side dish.Katie Simmons · March 9, 2018 · < 1 min read
Revolutionary Recipe: Pumpkin Cranberry Breakfast BarsRecipe from Garden Fresh Foodie Editor's note: This plant-based recipe for Pumpkin Cranberry Breakfast Bars is great for breakfast on...Jessica Meyers · November 1, 2016 · < 1 min read
Revolutionary Recipe: Oil-Free Texas CaviarRecipe from Garden Fresh Foodie Editor’s note: This plant-based recipe for Texas Caviar is oil-free and made without refined sugar,...Jessica Meyers · September 6, 2016 · < 1 min read
Revolutionary Recipe: Basil Avocado PestoRecipe by Katie Mae at Plantz St. Editor's note: This plant-based recipe is oil-free and absolutely delicious! Basil and avocado...Katie Mae · May 10, 2016 · < 1 min read
Revolutionary recipe: Spicy Sweet Potato HashRecipe from Plant-Based Katie Mae Editor's note: This plant-based recipe is for a Spicy Sweet Potato Hash. Flavorful and healthy,...Katie Mae · January 12, 2016 · < 1 min read
Revolutionary recipe: Oil-Free Daal SoupRecipe by Plant-Based Katie Mae Editor's note: This plant-based recipe is warming and flavorful. When you need a healthy and...Katie Mae · December 1, 2015 · < 1 min read