Here’s why I’m so passionate about the food revolution
What we eat literally becomes us. It is one of our most intimate communions with the web of life. When...
Sucralose’s (Splenda) Harms Vastly Underestimated: Baking Releases Dioxin
A new, in-depth review on the synthetic sweetener sucralose (marketed as Splenda), published in the journal of Toxicology and Environmental Health, is...
U.S. Government Ties El Salvador USD 277 M Aid Package to Monsanto’s GMO Seeds
It has come to light that the U.S. government is withholding $277 million in aid money from El Salvador in...
The Shocking Ingredients In Beer
I have to confess, I’m not a beer drinker, but there’s someone in my household that loves it, so I...
Whitewashed: How Industry and Government Promote Dairy Junk Foods
The United States is in the midst of a public health epidemic due to poor diet. While much of the...
Follow the Honey: 7 Ways Pesticide Companies are Spinning the Bee Crisis to Protect Profits
Michele Simon was a speaker in the 2012 Food Revolution Summit. Recently she released a report, produced in tandem with Friends Of the Earth,...
Video: A goat and burro love story
Mr. G the goat refused to eat for six days until he was reunited with his best friend, Jellybean the...
Study: Glyphosate Doubles Risk Of Lymphoma
Scientists at the International Agency for Research on Cancer have found what appears to be a strong link between pesticide...
VIDEO: The Secrets of Food Marketing
Think you aren't being fooled by advertising tricks? Take a look at this so-called expert revealing food marketing's secret weapon. The...
Every State Counts: Support GMO Labeling in Oregon and Colorado
The East Coast has been getting most of the attention lately on the state by state effort to label genetically-engineered...
Look Who’s Spent $100,000,000 To Keep Americans Eating In The Dark
The Grocery Manufacturers Association (GMA) sounds friendly enough. The word “grocer” brings to mind wholesome mom-and-pop shops out to feed...
Don’t let McDonald’s and Coca-Cola control your menu or your country
Let’s face it, we have a toxic food culture. Big companies are trying to contaminate your food with pesticides, hormones,...