Revolutionary Recipe: Brussels Sprouts Salad with Apples & Pecans
Recipe from Plant-Based Katie Mae Editor's note: This plant-based recipe for a Brussels sprouts salad is healthy — cruciferous vegetable...
Revolutionary Recipe: Healthy Mushroom Fettuccine Alfredo
Recipe from Plant-Based Katie Mae. Editor's note: This plant-based recipe isn't your typical fettuccine, which is normally loaded with butter,...
Revolutionary Recipe: Strawberry-Coconut Gelato
Editor's note: This plant-based recipe is a wonderful, refreshing (and healthy!) summer dessert or special treat made with no sugar...
Revolutionary Recipe: Healthy Cookie Dough Dip
Recipe from Plant-Based Katie Mae. Editor's note: You probably loved the taste of cookie dough as a kid, but now...
Revolutionary Recipe: Radiantly Raw Pad Thai
Editor's note: This plant-based recipe serves as the introduction of our second recipe blogger for the Food Revolution Network blog....