Forging Social Connections for Longer Life
Jane Brody has long been the personal health editor for the New York Times. Her columns are syndicated in more...
Sucralose’s (Splenda) Harms Vastly Underestimated: Baking Releases Dioxin
A new, in-depth review on the synthetic sweetener sucralose (marketed as Splenda), published in the journal of Toxicology and Environmental Health, is...
U.S. Government Ties El Salvador USD 277 M Aid Package to Monsanto’s GMO Seeds
It has come to light that the U.S. government is withholding $277 million in aid money from El Salvador in...
Whitewashed: How Industry and Government Promote Dairy Junk Foods
The United States is in the midst of a public health epidemic due to poor diet. While much of the...
Every State Counts: Support GMO Labeling in Oregon and Colorado
The East Coast has been getting most of the attention lately on the state by state effort to label genetically-engineered...
Look Who’s Spent $100,000,000 To Keep Americans Eating In The Dark
The Grocery Manufacturers Association (GMA) sounds friendly enough. The word “grocer” brings to mind wholesome mom-and-pop shops out to feed...
Don’t let McDonald’s and Coca-Cola control your menu or your country
Let’s face it, we have a toxic food culture. Big companies are trying to contaminate your food with pesticides, hormones,...
Is The USDA Really Dumb Enough To Approve Agent Orange Corn?
The Obama administration announced last week that it expects to approve corn and soybeans that have been genetically engineered by Dow Chemical...
VIDEO: John Robbins interviews Michael Pollan
Click button at bottom right of video to view in fullscreen Michael Pollan is the author of four New...
Can GMOs Help End World Hunger?
Can genetically engineered foods help feed the hungry? Are anti-GMO activists and over-zealous environmentalists standing in the way of the...
Remembering Jack LaLanne
"Jack LaLannetowing 70 rowboats with seventy people on board for a mile and a half across Long Beach Harbor, all...