The Rising Problem of Student Lunch Debt and How it Affects Families
By Jessica Fu • Originally published by The New Food Economy The New Food Economy is a nonprofit newsroom covering...
9 of the Best Plant-Based Cookbooks to Put You on the Fast Track to Health
Interest in plant-based eating has skyrocketed. Restaurant chains are adding plant-based menu items. Supermarkets increasingly feature plant-based options to meat...
Plant-Powered Privates: How Food Impacts Heart Health and Sexual Function
Can what you eat affect your sexual performance? Dr. Joel Kahn discusses the connection between heart disease and erectile dysfunction....
7 Gut Health Resources (and 2 Recipes!) for Optimal Health & Digestion
Digestive complaints are one of the most common reasons people visit the doctor. And poor gut health and digestive disorders...
Non-Dairy Ice Cream: Is It Better For You?
Ice cream isn’t exactly a health food, but are non-dairy ice creams any better for you? This article looks at...
Quick, Easy, and Healthy School (or Work) Lunch Recipes You’ll Actually Look Forward To
Struggling to have (or provide) a healthy school lunch? Provided school lunches are still a work in progress. But you...
Sweeten the End of a Plant-Powered Meal with These 8 Healthy Summer Dessert Recipes
Craving something sweet in the summertime? Skip the desserts made with refined sugars or artificial sweeteners. Instead, try one (or...
Parting the Veil: What Really Happens in Factory Farms
I studied factory farms for years. Visiting one was far worse than I imagined. Excerpted from Our Symphony with Animals:...
5 Health Benefits of Jicama and How You Can Add It to Your Diet
Jicama may not be on your list of regularly consumed vegetables, but perhaps it should be! It’s been a staple...
6 Ways to Engage in Sustainable Travel: A How-to Guide
Sustainable travel is a popular buzzword in the tourism industry, but what does it actually mean? And how can you...